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#82 - RIS
April 17, 2021

Updated 1259 days ago

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Temp	Time
64 C	70 min
75 C	15 min

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27.2 BLG

13% ABV

52.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pale Ale Malt	5.9 kg 53.4%	85 %	7
Grain	Strzegom Monachijski typ II	1 kg 9%	79 %	22
Grain	pszeniczny czekoladowy Weyermann	0.25 kg 2.3%	75 %	1070
Grain	Palony jęczmień Weyermann	0.3 kg 2.7%	55 %	1000
Grain	płatki jęczmienne	0.25 kg 2.3%	70 %	5
Grain	Carafa III	0.25 kg 2.3%	70 %	1034
Grain	Weyermann Specjal W	0.3 kg 2.7%	68 %	300
Grain	castle malting coffe	0.5 kg 4.5%	78 %	470
Liquid Extract	EKSTRAKT SŁODOWY jasny Bruntal	1.7 kg 15.4%	81 %	25
Grain	Fawcett - Brown	0.3 kg 2.7%	72 %	180
Grain	Carahell	0.3 kg 2.7%	77 %	26
	Sum	11.05 kg

91 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	100 g	60 min	10.3 %
Boil	Iunga	40 g	60 min	9.4 %
Boil	Lublin (Lubelski)	30 g	15 min	5.7 %

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Slant	400 ml	---

Type	Name	Amount	Use for	Time
Fining	Whirlfloc T	1 g	Boil	10 min

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