PL | EN
#50 - Irlandzki stout
April 10, 2021
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FINISHEDStatus
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1322 days agoBrewday
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1321 days agoFermentation start date
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1315 days agoSecondary
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---Dry hops date
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1308 days agoPriming
Updated 1308 days ago
Mash and boil
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85.4 %Actual mash efficiency
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14Pre-boil gravity BLG
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16Original gravity BLG
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35Batch IBU
Fermentation
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21.5 liter(s)Primary size
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4 liter(s)Boil loss
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7Post-primary gravity BLG
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4Final gravity BLG
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6.8 %ABV
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76 %Attenuation
Priming
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20.5 liter(s)Priming size
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214Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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89 gPriming sugar amount
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18 CPriming beer temp
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