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  4. #50 - Irlandzki stout

#50 - Irlandzki stout
April 10, 2021

  • FINISHED
    Status
  • 1367 days ago
    Brewday
  • 1366 days ago
    Fermentation start date
  • 1360 days ago
    Secondary
  • ---
    Dry hops date
  • 1353 days ago
    Priming
Updated 1353 days ago

Mash and boil

  • 85.4 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 89 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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