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  4. #57 - [Kveik] Light Pils (Oslo)

#57 - [Kveik] Light Pils (Oslo...
April 17, 2021

  • FINISHED
    Status
  • 1316 days ago
    Brewday
  • 1316 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1300 days ago
    Priming
Updated 1286 days ago

Mash and boil

  • 79.4 %
    Actual mash efficiency
  • 7.5
    Pre-boil gravity BLG
  • 9.3
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 9.6 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.2
    Final gravity BLG
  • 3.2 %
    ABV
  • 66.3 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 123
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 28.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 28, 2021 PRIMARY 3.2 BLG 23 C 23 C
May 1, 2021 PRIMARY 3.2 BLG 23 C 23 C
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