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#21 - APA
April 17, 2021

  • FINISHED
    Status
  • 1345 days ago
    Brewday
  • 1345 days ago
    Fermentation start date
  • 1326 days ago
    Secondary
  • ---
    Dry hops date
  • 1315 days ago
    Priming
Updated 1300 days ago

Mash and boil

  • 83.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.4
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 5.4 %
    ABV
  • 74 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 86.4 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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