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  4. #33 - Jan Grodzisz 2021

#33 - Jan Grodzisz 2021
April 16, 2021

  • FINISHED
    Status
  • 1317 days ago
    Brewday
  • 1317 days ago
    Fermentation start date
  • 1305 days ago
    Secondary
  • ---
    Dry hops date
  • 1296 days ago
    Priming
Updated 1296 days ago

Mash and boil

  • 83.4 %
    Actual mash efficiency
  • 7.6
    Pre-boil gravity BLG
  • 8.2
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 28.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 1.6
    Post-primary gravity BLG
  • 1.2
    Final gravity BLG
  • 3.6 %
    ABV
  • 85.6 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 105
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 192.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 16, 2021 at 5:04 PM 78 C 14.4 BLG ---
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