PL | EN
#33 - Jan Grodzisz 2021
April 16, 2021
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FINISHEDStatus
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1347 days agoBrewday
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1347 days agoFermentation start date
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1335 days agoSecondary
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---Dry hops date
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1326 days agoPriming
Updated 1326 days ago
Mash and boil
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83.4 %Actual mash efficiency
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7.6Pre-boil gravity BLG
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8.2Original gravity BLG
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27Batch IBU
Fermentation
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28.5 liter(s)Primary size
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3 liter(s)Boil loss
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1.6Post-primary gravity BLG
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1.2Final gravity BLG
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3.6 %ABV
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85.6 %Attenuation
Priming
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27 liter(s)Priming size
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105Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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192.8 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | April 16, 2021 at 5:04 PM | 78 C | 14.4 BLG | --- | ||
Brzeczka przednia |
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