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Brewlog

#115 - NE APA - Citra/Summit/C...
April 15, 2021

FINISHED

Status
1347 days ago

Brewday
1347 days ago

Fermentation start date
1333 days ago

Secondary
1333 days ago

Dry hops date
1327 days ago

Priming

Updated 1326 days ago

Mash and boil

76 %

Actual mash efficiency
10.5

Pre-boil gravity BLG
12.5

Original gravity BLG
28

Batch IBU

Fermentation

12.5 liter(s)

Primary size
0.2 liter(s)

Boil loss
3

Post-primary gravity BLG
3

Final gravity BLG
5.2 %

ABV
76.8 %

Attenuation

Priming

11.1 liter(s)

Priming size
165

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
45.5 g

Priming sugar amount
16 C

Priming beer temp

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NE APA - Citra/Summit/Chinook

12.4

Gravity BLG
27

IBU
3.7

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

12 liter(s)

Expected quantity of finished beer
70 min

Boil time
15 %/h

Evaporation rate
15.6 liter(s)

Boil size
3 %

Boil loss
10.5

Pre-boil gravity BLG
4 %

Trub loss
4 %

Dry hopping loss

Mash information

78 %

Mash efficiency
3.6 liter(s) / kg

Liquor-to-grist ratio
9.9 liter(s)

Mash size
12.7 liter(s)

Total mash volume

Steps

Temp	Time
64 C	40 min
72 C	40 min
76 C	10 min

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Fermentables

12.4 BLG

5% ABV

3.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	1.2 kg 43.6%	80 %	4
Grain	Viking Pale Ale malt	0.5 kg 18.2%	80 %	5
Grain	Strzegom Pszeniczny	0.5 kg 18.2%	81 %	6
Grain	Oats, Flaked	0.5 kg 18.2%	80 %	2
Grain	Acid Malt	0.05 kg 1.8%	58.7 %	6
	Sum	2.75 kg

Hops

27 IBU

Bitterness ratio 0.54 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Citra	10 g	15 min	12.9 %
Boil	Summit	10 g	15 min	15.9 %
Aroma (end of boil)	Citra	10 g	0 min	12.9 %
Aroma (end of boil)	Summit	10 g	0 min	15.9 %
Dry Hop	Citra	20 g	5 day(s)	12.9 %
Dry Hop	Summit	20 g	5 day(s)	15.9 %
Dry Hop	Chinook	20 g	5 day(s)	12 %

Yeasts

Name	Type	Form	Amount	Laboratory
WLP4042 Hazy Daze	Ale	Slant	100 ml	---

Extras

Type	Name	Amount	Use for	Time
Water Agent	gips piwowarski	2 g	Boil	60 min
Other	Witamina C	2 g	Bottling	---

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