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#11 - Wędzuszka
December 11, 2016

  • FINISHED
    Status
  • 2939 days ago
    Brewday
  • 2939 days ago
    Fermentation start date
  • 2921 days ago
    Secondary
  • ---
    Dry hops date
  • 2913 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • 85.3 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 33 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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