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#24 - RIS 4
April 15, 2021

  • FINISHED
    Status
  • 1308 days ago
    Brewday
  • 1308 days ago
    Fermentation start date
  • 1291 days ago
    Secondary
  • ---
    Dry hops date
  • 1263 days ago
    Priming
Updated 1263 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 29
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 11
    Final gravity BLG
  • 12.3 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 413
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • DME
    Priming sugar
  • 109.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 2, 2021 SECONDARY --- --- ---
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