PL | EN

  1. Dashboard
  2. Public recipes
  3. thwei
  4. #63 - fruit Ale

#63 - fruit Ale
April 15, 2021

  • FINISHED
    Status
  • 1348 days ago
    Brewday
  • 1348 days ago
    Fermentation start date
  • 1339 days ago
    Secondary
  • 1338 days ago
    Dry hops date
  • 1330 days ago
    Priming
Updated 1328 days ago

Mash and boil

  • 84.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.7 g
    Priming sugar amount
  • 17 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!