PL | EN
#102 - #102 Ne boju Lotusa!
April 15, 2021
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FINISHEDStatus
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1218 days agoBrewday
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1217 days agoFermentation start date
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1208 days agoSecondary
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---Dry hops date
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1200 days agoPriming
![](/uploads/qr-code/ae46411ece7a7d28b9aa3572d862f366.png)
Updated 1200 days ago
Mash and boil
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83.5 %Actual mash efficiency
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8.5Pre-boil gravity BLG
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9.6Original gravity BLG
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40Batch IBU
Fermentation
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25.45 liter(s)Primary size
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3.85 liter(s)Boil loss
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1.6Post-primary gravity BLG
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1.6Final gravity BLG
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4.2 %ABV
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83.9 %Attenuation
Priming
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25.4 liter(s)Priming size
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124Calories per 12oz
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Re-fermentationCarbonation type
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1.71Volumes of CO2
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Table sugarPriming sugar
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86.2 gPriming sugar amount
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20 CPriming beer temp
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