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  4. #102 - #102 Ne boju Lotusa!

#102 - #102 Ne boju Lotusa!
April 15, 2021

  • FINISHED
    Status
  • 1317 days ago
    Brewday
  • 1316 days ago
    Fermentation start date
  • 1307 days ago
    Secondary
  • ---
    Dry hops date
  • 1299 days ago
    Priming
Updated 1299 days ago

Mash and boil

  • 83.5 %
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 9.6
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 25.45 liter(s)
    Primary size
  • 3.85 liter(s)
    Boil loss
  • 1.6
    Post-primary gravity BLG
  • 1.6
    Final gravity BLG
  • 4.2 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 25.4 liter(s)
    Priming size
  • 124
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.71
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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