PL | EN
#15 - Wes#2
April 15, 2021
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FINISHEDStatus
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1309 days agoBrewday
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1309 days agoFermentation start date
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1301 days agoSecondary
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---Dry hops date
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1290 days agoPriming
Updated 1290 days ago
Mash and boil
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70.6 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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34Batch IBU
Fermentation
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38 liter(s)Primary size
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5 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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38 liter(s)Priming size
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169Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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252.9 gPriming sugar amount
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19 CPriming beer temp
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