PL | EN
#3 - Pszeniczne
April 13, 2021
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FINISHEDStatus
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1310 days agoBrewday
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1310 days agoFermentation start date
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1306 days agoSecondary
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---Dry hops date
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1301 days agoPriming
Updated 1300 days ago
Mash and boil
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---Actual mash efficiency
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10.2Pre-boil gravity BLG
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11Original gravity BLG
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20Batch IBU
Fermentation
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21 liter(s)Primary size
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2 liter(s)Boil loss
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5Post-primary gravity BLG
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3Final gravity BLG
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4.3 %ABV
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73.5 %Attenuation
Priming
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21.5 liter(s)Priming size
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145Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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176.8 gPriming sugar amount
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17 CPriming beer temp
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