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#2 - Fruit Sour Chilli Ale
April 9, 2021

  • PRIMARY
    Status
  • 1331 days ago
    Brewday
  • 1328 days ago
    Fermentation start date
  • 1314 days ago
    Secondary
  • 1314 days ago
    Dry hops date
  • 1300 days ago
    Priming
Updated 1300 days ago

Mash and boil

  • 99.5 %
    Actual mash efficiency
  • 16.5
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • 7.9
    Post-primary gravity BLG
  • 6.3
    Final gravity BLG
  • 6.9 %
    ABV
  • 66.4 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 246
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • DME
    Priming sugar
  • 81.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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