PL | EN
#30 - Stout
April 12, 2021
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FINISHEDStatus
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1221 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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1178 days agoPriming
![](/uploads/qr-code/ab1a094c4b07494506fbc1de82aac726.png)
Updated 1171 days ago
Mash and boil
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74.1 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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14.5Original gravity BLG
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28Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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5.8Post-primary gravity BLG
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5.8Final gravity BLG
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4.9 %ABV
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61.2 %Attenuation
Priming
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24 liter(s)Priming size
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197Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Corn sugarPriming sugar
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67.4 gPriming sugar amount
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20 CPriming beer temp
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