PL | EN
#60 - Fruit milk stout
April 11, 2021
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FINISHEDStatus
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1222 days agoBrewday
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---Fermentation start date
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1213 days agoSecondary
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---Dry hops date
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1200 days agoPriming
![](/uploads/qr-code/9ff3cb493ee51b04192b3fa68d598e49.png)
Updated 1199 days ago
Mash and boil
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95.8 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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27Batch IBU
Fermentation
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12 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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5.5Final gravity BLG
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4.8 %ABV
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61.8 %Attenuation
Priming
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12 liter(s)Priming size
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190Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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64.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 20, 2021 | SECONDARY | --- | --- | --- | ||
Dodano 3,4 kg pieczonych bananów |
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