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#47 - Hafe weizen w kociołku d...
April 11, 2021

  • FINISHED
    Status
  • 1121 days ago
    Brewday
  • 1120 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1110 days ago
    Priming


Updated 1108 days ago

Mash and boil

  • 65.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.6
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.4
    Final gravity BLG
  • 5 %
    ABV
  • 79.9 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 151
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 20 C
    Priming beer temp
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