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  4. #10 - AIPA 2.0

#10 - AIPA 2.0
April 10, 2021

  • FINISHED
    Status
  • 1114 days ago
    Brewday
  • 1113 days ago
    Fermentation start date
  • 1086 days ago
    Secondary
  • 1076 days ago
    Dry hops date
  • 1071 days ago
    Priming
Updated 1071 days ago

Mash and boil

  • 85.3 %
    Actual mash efficiency
  • 16.7
    Pre-boil gravity BLG
  • 20.3
    Original gravity BLG
  • 78
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 9.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 273
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 50.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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