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#59 - Belgian Saison (projekt...
April 3, 2021

  • FINISHED
    Status
  • 1361 days ago
    Brewday
  • 1361 days ago
    Fermentation start date
  • 1344 days ago
    Secondary
  • ---
    Dry hops date
  • 1331 days ago
    Priming
Updated 1330 days ago

Mash and boil

  • 79.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.5
    Final gravity BLG
  • 6.7 %
    ABV
  • 96.4 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 84.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
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