PL | EN
#59 - Belgian Saison (projekt...
April 3, 2021
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FINISHEDStatus
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1230 days agoBrewday
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1230 days agoFermentation start date
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1213 days agoSecondary
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---Dry hops date
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1200 days agoPriming
![](/uploads/qr-code/bbae17972dd426db21e6e468d8fcbc19.png)
Updated 1199 days ago
Mash and boil
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79.2 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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27Batch IBU
Fermentation
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12 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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0.5Final gravity BLG
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6.7 %ABV
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96.4 %Attenuation
Priming
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11.5 liter(s)Priming size
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166Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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84.6 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 20, 2021 | SECONDARY | --- | --- | --- | ||
Dodano 1 kg gotowanych i pieczonych buraków. |
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