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#23 - P.23 - RIS
April 9, 2021

  • FINISHED
    Status
  • 1325 days ago
    Brewday
  • 1324 days ago
    Fermentation start date
  • 1300 days ago
    Secondary
  • ---
    Dry hops date
  • 1278 days ago
    Priming
Updated 1278 days ago

Mash and boil

  • 95.5 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 8.6 %
    ABV
  • 68.3 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 289
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 116.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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