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  4. #43 - sławek

#43 - sławek
March 18, 2021

  • FINISHED
    Status
  • 1345 days ago
    Brewday
  • 1344 days ago
    Fermentation start date
  • 1323 days ago
    Secondary
  • ---
    Dry hops date
  • 1305 days ago
    Priming
Updated 1305 days ago

Mash and boil

  • 93.8 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 13.4
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 0.6
    Post-primary gravity BLG
  • 0.6
    Final gravity BLG
  • 6.9 %
    ABV
  • 95.8 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 149.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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