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#151 - Bitter
April 8, 2021

  • FINISHED
    Status
  • 1108 days ago
    Brewday
  • 1108 days ago
    Fermentation start date
  • 1100 days ago
    Secondary
  • ---
    Dry hops date
  • 1086 days ago
    Priming
Updated 1086 days ago

Mash and boil

  • 70.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 12.7 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 6.2 %
    ABV
  • 78.1 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 63.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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