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  4. #2 - pils robert

#2 - pils robert
April 8, 2021

  • FINISHED
    Status
  • 1324 days ago
    Brewday
  • 1324 days ago
    Fermentation start date
  • 1304 days ago
    Secondary
  • ---
    Dry hops date
  • 1309 days ago
    Priming
Updated 1309 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 15.4
    Pre-boil gravity BLG
  • 18.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 7.9 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 250
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 79.2 g
    Priming sugar amount
  • 13 C
    Priming beer temp
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