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  4. #10 - Sweet Stout I etap Bitwy Piwne

#10 - Sweet Stout I etap Bitwy...
December 16, 2016

  • FINISHED
    Status
  • 2933 days ago
    Brewday
  • 2933 days ago
    Fermentation start date
  • 2922 days ago
    Secondary
  • ---
    Dry hops date
  • 2913 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 82.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.6
    Post-primary gravity BLG
  • 6.6
    Final gravity BLG
  • 4.2 %
    ABV
  • 54 %
    Attenuation

Priming

  • 13.5 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 73.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 18, 2016 PRIMARY 4.6 BLG 19 C 19 C
Laktoza 2,1% razem 6,7
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