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#16 - Polskie jasne pełne
April 7, 2021

  • FINISHED
    Status
  • 1135 days ago
    Brewday
  • 1135 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1109 days ago
    Priming
Updated 1109 days ago

Mash and boil

  • 73 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 4.1 %
    ABV
  • 69 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 146
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 138.2 g
    Priming sugar amount
  • 17.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 19, 2021 PRIMARY 5.9 BLG 19 C ---
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