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#11 - Porucznik AIPA (24)
December 16, 2016

  • FINISHED
    Status
  • 2929 days ago
    Brewday
  • 2929 days ago
    Fermentation start date
  • 2916 days ago
    Secondary
  • 2909 days ago
    Dry hops date
  • 2904 days ago
    Priming
Updated 2853 days ago

Mash and boil

  • 71.7 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 15.8
    Original gravity BLG
  • 86
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 145.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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