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  4. #32 - 12° Sazz

#32 - 12° Sazz
April 7, 2021

  • FINISHED
    Status
  • 1134 days ago
    Brewday
  • 1134 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1106 days ago
    Priming
Updated 1105 days ago

Mash and boil

  • 83.4 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 55 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.1
    Final gravity BLG
  • 5.6 %
    ABV
  • 83.6 %
    Attenuation

Priming

  • 54 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2
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