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  4. #41 - S FM54 WCIPA Mppd

#41 - S FM54 WCIPA Mppd
April 6, 2021

  • FINISHED
    Status
  • 1135 days ago
    Brewday
  • 1134 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1105 days ago
    Priming
Updated 1106 days ago

Mash and boil

  • 75.8 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 7.1 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 212
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 April 7, 2021 at 7:44 AM --- --- ---
Męczarnia - zero cyrkulacji, ciągłe mieszanie
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