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  4. #91 - American Wheat #3

#91 - American Wheat #3
April 6, 2021

  • FINISHED
    Status
  • 1326 days ago
    Brewday
  • 1326 days ago
    Fermentation start date
  • 1315 days ago
    Secondary
  • ---
    Dry hops date
  • 1308 days ago
    Priming
Updated 1308 days ago

Mash and boil

  • 71.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 4.1 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 146
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 97.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 12, 2021 PRIMARY 3.6 BLG 20 C 20 C
Start wtorek 17 stopni
Środa 18 stopni
Piątek 20 stopni i koniec
Dogrzane do 22
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