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  4. #3 - Z - Grodziskie

#3 - Z - Grodziskie
April 5, 2021

  • FINISHED
    Status
  • 1131 days ago
    Brewday
  • 1131 days ago
    Fermentation start date
  • 1119 days ago
    Secondary
  • ---
    Dry hops date
  • 1111 days ago
    Priming
Updated 1111 days ago

Mash and boil

  • 80.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 8
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 3.1 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 104
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 107.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 12, 2021 PRIMARY 2.5 BLG 18 C 19 C
Smak wedzony, narazie chyba srednio mnie przekonuje.
April 17, 2021 PRIMARY 2 BLG 19 C 20 C
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