PL | EN
#3 - Z - Grodziskie
April 5, 2021
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FINISHEDStatus
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1274 days agoBrewday
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1274 days agoFermentation start date
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1262 days agoSecondary
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---Dry hops date
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1254 days agoPriming
Updated 1253 days ago
Mash and boil
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80.5 %Actual mash efficiency
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---Pre-boil gravity
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8Original gravity BLG
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19Batch IBU
Fermentation
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19 liter(s)Primary size
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6 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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3.1 %ABV
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75.5 %Attenuation
Priming
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18 liter(s)Priming size
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104Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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107.9 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 12, 2021 | PRIMARY | 2.5 BLG | 18 C | 19 C | ||
Smak wedzony, narazie chyba srednio mnie przekonuje. | ||||||
April 17, 2021 | PRIMARY | 2 BLG | 19 C | 20 C |
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