PL | EN

#101 - #101 Escorté de Luxe In...
April 5, 2021

  • FINISHED
    Status
  • 1327 days ago
    Brewday
  • 1326 days ago
    Fermentation start date
  • 1312 days ago
    Secondary
  • 1305 days ago
    Dry hops date
  • 1303 days ago
    Priming


Updated 1283 days ago

Mash and boil

  • 79.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.4
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 20.7 liter(s)
    Primary size
  • 3.4 liter(s)
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2.4
    Final gravity BLG
  • 4.3 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 20.8 liter(s)
    Priming size
  • 136
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.72
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 71.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!