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#101 - #101 Escorté de Luxe In...
April 5, 2021
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FINISHEDStatus
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1327 days agoBrewday
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1326 days agoFermentation start date
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1312 days agoSecondary
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1305 days agoDry hops date
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1303 days agoPriming
Updated 1283 days ago
Mash and boil
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79.6 %Actual mash efficiency
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---Pre-boil gravity
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10.4Original gravity BLG
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29Batch IBU
Fermentation
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20.7 liter(s)Primary size
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3.4 liter(s)Boil loss
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2.7Post-primary gravity BLG
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2.4Final gravity BLG
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4.3 %ABV
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77.5 %Attenuation
Priming
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20.8 liter(s)Priming size
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136Calories per 12oz
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Re-fermentationCarbonation type
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1.72Volumes of CO2
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Table sugarPriming sugar
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71.4 gPriming sugar amount
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20 CPriming beer temp
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