PL | EN
#23 - fruit mango hazy apa 3
April 5, 2021
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FINISHEDStatus
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1228 days agoBrewday
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1228 days agoFermentation start date
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1224 days agoSecondary
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---Dry hops date
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1216 days agoPriming
![](/uploads/qr-code/afb315080b0fcccea953d059ccfd2c20.png)
Updated 1215 days ago
Mash and boil
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75.2 %Actual mash efficiency
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13Pre-boil gravity BLG
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13Original gravity BLG
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23Batch IBU
Fermentation
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25 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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22 liter(s)Priming size
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169Calories per 12oz
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Re-fermentationCarbonation type
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2.67Volumes of CO2
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Corn sugarPriming sugar
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191 gPriming sugar amount
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30 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 5, 2021 | PRIMARY | 13 BLG | 33 C | --- | ||
13 blg bez laktozy po 600 laktozy 15blg poczatkowe. Po 4 dniach fermentacji dodane 1700g pulpy mango. |
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