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  4. #33 - #33 Grodziskie

#33 - #33 Grodziskie
April 3, 2021

  • FINISHED
    Status
  • 1131 days ago
    Brewday
  • 1131 days ago
    Fermentation start date
  • 1123 days ago
    Secondary
  • ---
    Dry hops date
  • 1110 days ago
    Priming
Updated 1110 days ago

Mash and boil

  • 61.9 %
    Actual mash efficiency
  • 7.9
    Pre-boil gravity BLG
  • 8.7
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4.3
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 2.4 %
    ABV
  • 52.4 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 117
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 143.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 3, 2021 PRIMARY 8.7 BLG 20 C 20 C
April 11, 2021 PRIMARY 4.3 BLG 21 C 21 C
April 11, 2021 SECONDARY 4.3 BLG 16 C 16 C
April 17, 2021 SECONDARY 4.2 BLG 14 C 14 C
April 24, 2021 SECONDARY 4.2 BLG 12 C 12 C
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