PL | EN

#54 - Bitter Pete'a LalBrew Ve...
April 2, 2021

  • FINISHED
    Status
  • 1153 days ago
    Brewday
  • 1153 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1139 days ago
    Priming


Updated 1139 days ago

Mash and boil

  • 83.9 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.8
    Final gravity BLG
  • 3.8 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 116
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 93.2 g
    Priming sugar amount
  • 13 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 9, 2021 PRIMARY 1.7 BLG 20 C 13 C
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