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  4. #17 - Orzechowa APA

#17 - Orzechowa APA
March 29, 2021

  • FINISHED
    Status
  • 1335 days ago
    Brewday
  • 1335 days ago
    Fermentation start date
  • 1323 days ago
    Secondary
  • ---
    Dry hops date
  • 1316 days ago
    Priming
Updated 1313 days ago

Mash and boil

  • 88.5 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.3 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 159.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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