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  4. #90 - Polish NEIPA #1

#90 - Polish NEIPA #1
March 29, 2021

  • FINISHED
    Status
  • 1334 days ago
    Brewday
  • 1334 days ago
    Fermentation start date
  • 1321 days ago
    Secondary
  • ---
    Dry hops date
  • 1315 days ago
    Priming
Updated 1315 days ago

Mash and boil

  • 65.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.8
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.9
    Post-primary gravity BLG
  • 1.9
    Final gravity BLG
  • 7.1 %
    ABV
  • 87.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 132.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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