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  4. #39 - Brudna Pała

#39 - Brudna Pała
March 28, 2021

  • FINISHED
    Status
  • 1336 days ago
    Brewday
  • 1336 days ago
    Fermentation start date
  • 1319 days ago
    Secondary
  • ---
    Dry hops date
  • 1311 days ago
    Priming
Updated 1310 days ago

Mash and boil

  • 83.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 2.3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.3 %
    ABV
  • 87.4 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 199
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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