PL | EN
#1 - Kolsch z Piwoszarni
March 28, 2021
-
FINISHEDStatus
-
1321 days agoBrewday
-
1320 days agoFermentation start date
-
1311 days agoSecondary
-
---Dry hops date
-
1270 days agoPriming
Updated 1236 days ago
Mash and boil
-
88 %Actual mash efficiency
-
13Pre-boil gravity BLG
-
15Original gravity BLG
-
10Batch IBU
Fermentation
-
20 liter(s)Primary size
-
2 liter(s)Boil loss
-
4Post-primary gravity BLG
-
5Final gravity BLG
-
5.7 %ABV
-
67.8 %Attenuation
Priming
-
20 liter(s)Priming size
-
202Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Corn sugarPriming sugar
-
126.6 gPriming sugar amount
-
20 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!