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  4. #1 - Kolsch z Piwoszarni

#1 - Kolsch z Piwoszarni
March 28, 2021

  • FINISHED
    Status
  • 1336 days ago
    Brewday
  • 1335 days ago
    Fermentation start date
  • 1326 days ago
    Secondary
  • ---
    Dry hops date
  • 1285 days ago
    Priming
Updated 1251 days ago

Mash and boil

  • 88 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 126.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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