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  4. #21 - Postrach Klasztorów Single Hop Dunkelweizen

#21 - Postrach Klasztorów Sing...
March 28, 2021

  • FINISHED
    Status
  • 1337 days ago
    Brewday
  • 1337 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1322 days ago
    Priming
Updated 1321 days ago

Mash and boil

  • 80.9 %
    Actual mash efficiency
  • 12.9
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.7 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 167
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2
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