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  4. #17 - T2 sh sabro

#17 - T2 sh sabro
March 28, 2021

  • FINISHED
    Status
  • 1368 days ago
    Brewday
  • 1368 days ago
    Fermentation start date
  • 1356 days ago
    Secondary
  • 1356 days ago
    Dry hops date
  • 1346 days ago
    Priming
Updated 1346 days ago

Mash and boil

  • 80.2 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 11.4
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 4.3 %
    ABV
  • 71 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 151
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 119.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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