PL | EN
#123 - Belgian Single
March 27, 2021
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FINISHEDStatus
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1237 days agoBrewday
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1236 days agoFermentation start date
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---Secondary
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---Dry hops date
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1221 days agoPriming
![](/uploads/qr-code/edb9b7530dfbeed200ce49e9f4ac4fc0.png)
Updated 1220 days ago
Mash and boil
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94.8 %Actual mash efficiency
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9.5Pre-boil gravity BLG
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12.5Original gravity BLG
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29Batch IBU
Fermentation
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11.5 liter(s)Primary size
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0.2 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.7 %ABV
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84.6 %Attenuation
Priming
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11.5 liter(s)Priming size
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163Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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74.8 gPriming sugar amount
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24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 3, 2021 | PRIMARY | 2.5 BLG | 21 C | 21 C | ||
Pomiar na krótkim spławiku - lekko ponad 2 BLG. | ||||||
April 6, 2021 | PRIMARY | 2 BLG | 23 C | 23 C | ||
Pomiar na krótkim spławiku - około 2 BLG. |
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