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  4. #17 - 17# Dymiony PszenStout

#17 - 17# Dymiony PszenStout
March 27, 2021

  • FINISHED
    Status
  • 1338 days ago
    Brewday
  • 1338 days ago
    Fermentation start date
  • 1329 days ago
    Secondary
  • ---
    Dry hops date
  • 1317 days ago
    Priming
Updated 1317 days ago

Mash and boil

  • 84.5 %
    Actual mash efficiency
  • 13.3
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 4.8 %
    ABV
  • 59.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 125.4 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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