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  4. #22 - Cream ale skare

#22 - Cream ale skare
March 27, 2021

  • FINISHED
    Status
  • 1336 days ago
    Brewday
  • 1336 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1326 days ago
    Priming
Updated 1326 days ago

Mash and boil

  • 85 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 196.3 g
    Priming sugar amount
  • 28 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 27, 2021 PRIMARY 15 BLG 28.7 C ---
Do piwska poszlo 47g marynki alfakwasy 9.1
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