PL | EN
#100 - #100 Kaipaus on ainoa e...
March 27, 2021
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FINISHEDStatus
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1335 days agoBrewday
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1334 days agoFermentation start date
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1330 days agoSecondary
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---Dry hops date
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1329 days agoPriming
Updated 1329 days ago
Mash and boil
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64.9 %Actual mash efficiency
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16.7Pre-boil gravity BLG
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16.7Original gravity BLG
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---Batch IBU
Fermentation
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13 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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7.5 %ABV
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80 %Attenuation
Priming
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13 liter(s)Priming size
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222Calories per 12oz
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Re-fermentationCarbonation type
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0Volumes of CO2
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Table sugarPriming sugar
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---Priming sugar amount
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7 CPriming beer temp
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