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  4. #48 - Bez żadnego trybu

#48 - Bez żadnego trybu
March 22, 2021

  • FINISHED
    Status
  • 1342 days ago
    Brewday
  • 1342 days ago
    Fermentation start date
  • 1330 days ago
    Secondary
  • 1329 days ago
    Dry hops date
  • 1324 days ago
    Priming
Updated 1323 days ago

Mash and boil

  • 69.2 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 70
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.3 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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