PL | EN
#129 - Imperial Coffie Stout
March 7, 2021
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FINISHEDStatus
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1387 days agoBrewday
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---Fermentation start date
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1373 days agoSecondary
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---Dry hops date
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1355 days agoPriming
Updated 1352 days ago
Mash and boil
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76.8 %Actual mash efficiency
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18Pre-boil gravity BLG
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20Original gravity BLG
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27Batch IBU
Fermentation
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20 liter(s)Primary size
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3 liter(s)Boil loss
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13Post-primary gravity BLG
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11Final gravity BLG
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5.6 %ABV
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46.7 %Attenuation
Priming
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18 liter(s)Priming size
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284Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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89.2 gPriming sugar amount
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20 CPriming beer temp
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