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  4. #128 - Imperial Coffie Stout

#128 - Imperial Coffie Stout
March 24, 2021

  • FINISHED
    Status
  • 1126 days ago
    Brewday
  • 1126 days ago
    Fermentation start date
  • 1126 days ago
    Secondary
  • ---
    Dry hops date
  • 1126 days ago
    Priming
Updated 1126 days ago

Mash and boil

  • 83.4 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 8.4 %
    ABV
  • 71.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 273
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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