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  4. #44 - aRIS (almost RIS...)

#44 - aRIS (almost RIS...)
March 17, 2021

  • FINISHED
    Status
  • 1347 days ago
    Brewday
  • 1347 days ago
    Fermentation start date
  • 1331 days ago
    Secondary
  • ---
    Dry hops date
  • 1323 days ago
    Priming
Updated 1317 days ago

Mash and boil

  • 81.2 %
    Actual mash efficiency
  • 15.4
    Pre-boil gravity BLG
  • 16.8
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.9 %
    ABV
  • 83 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 222
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 107.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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