PL | EN
#51 - SAISON 15.5 blg MARYNK...
March 21, 2021
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PRIMARYStatus
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1373 days agoBrewday
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1373 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
Updated 1372 days ago
Mash and boil
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70.6 %Actual mash efficiency
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15Pre-boil gravity BLG
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15.5Original gravity BLG
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31Batch IBU
Fermentation
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24 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 21, 2021 | PRIMARY | 15.5 BLG | 16 C | 15 C | ||
dałem 2 opakowania uwodnione i fermentacja ruszyła bardzo szybko prawie po kilku godzinach. |
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