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  4. #51 - SAISON 15.5 blg MARYNKA/EKG bez miodu

#51 - SAISON 15.5 blg MARYNK...
March 21, 2021

  • PRIMARY
    Status
  • 1343 days ago
    Brewday
  • 1343 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1341 days ago

Mash and boil

  • 70.6 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 21, 2021 PRIMARY 15.5 BLG 16 C 15 C
dałem 2 opakowania uwodnione i fermentacja ruszyła bardzo szybko prawie po kilku godzinach.
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