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  4. #212 - Styrian Pale Ale

#212 - Styrian Pale Ale
March 20, 2021

  • FINISHED
    Status
  • 1343 days ago
    Brewday
  • 1344 days ago
    Fermentation start date
  • 1335 days ago
    Secondary
  • 1335 days ago
    Dry hops date
  • 1325 days ago
    Priming
Updated 1325 days ago

Mash and boil

  • 81.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5 %
    ABV
  • 76.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 March 21, 2021 at 9:36 AM 68 C --- ---
godzina, na leniucha
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