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  4. #134 - Simcoe 2020 ver. 1.0

#134 - Simcoe 2020 ver. 1.0
March 20, 2021

  • FINISHED
    Status
  • 1343 days ago
    Brewday
  • 1343 days ago
    Fermentation start date
  • 1331 days ago
    Secondary
  • ---
    Dry hops date
  • 1331 days ago
    Priming
Updated 1332 days ago

Mash and boil

  • 99.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 68.8 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 188
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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